You will be amazed by the rich and hearty flavor of this ground beef! Each pound includes less than 10% liver and...
Add nourishing organ meat to your diet! We've taken a portion of our delicious ground beef and mixed it with a...
These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We...
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...
This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
Not very photogenic, but great for making healthful broth and stock for all your soups and stews! Simmer in a slow...
Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known to...
This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
An order for a half beef requires a $400 non-refundable deposit. The final cost (less the deposit) will be...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Beef shoulder roast is a cut of beef from the shoulder of a cow that's known for its rich flavor and versatility....