All Products
Boneless Chuck Roast
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
Ground Beef
We continue to hear - "it's the best!" Our ground beef comes from one Devon animal, is 81% lean and...
Stew Beef
These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We are...
Eggs!
Our layers are free range, but protected by side and top netting that we routinely move to give them fresh ground....
Filet Mignon (Tenderloin)
Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .30 to .60 lb....
Boneless Sirloin Steak
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request 1 1/2'' cut thickness and have been...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Cube Steak
Our Devon cube steaks are thinly cut and you may find 3 or 4 in a package. They are tender, flavorful and delicious!...
Flat Iron Steak
This innovative cut delivers intense beef flavor and, when properly prepared, is considered by many to be the second...
Eye Round Roast
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Rump Roast
This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....
Neck Bones
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
Soup Bones
Not very photogenic, but great for making healthful broth and stock for all your soups and stews! We are proud to...
Heart
Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....
Beef Liver
Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....
Tongue
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
Head Meat (Beef Cheeks)
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Beef Shank (Osso Buco)
Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Beef Brisket
Slow smoked or braised in a seasoned sauce with vegetables, our grass fed, grass finished brisket is sure to be a hit...
Beef Kidney
Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known...
Beef Fat (Suet)
This beef fat (suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys and...
Canoe Cut Bones
Try these roasted! Canoe cut marrow bones are center-cut pipe bones from the leg that have been cross-cut/halved to...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Chuck Mock Tender
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Short Ribs
Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Filet Mignon (Tenderloin Pieces)
Incredibly delicious! Cut from the ends of the tenderloin, these pieces are small and irregular in size, but just as...
