All Products
Chuck Roast (Boneless)
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
Ground Beef
We continue to hear - "it's the best!" Our pasture raised ground beef comes from one Devon animal, is 81%...
Stew Beef
These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We...
Filet Mignon (Tenderloin)
Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .30 to .50 lb....
Sirloin Steak (Boneless)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request 1 1/4'' cut thickness and have been...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This innovative cut delivers intense beef flavor and, when properly prepared, is considered by many to be the second...
Neck Bones
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
Soup Bones
Not very photogenic, but great for making healthful broth and stock for all your soups and stews! Simmer in a slow...
Heart
Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....
Tongue
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
Head Meat (Beef Cheeks)
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Kidney
Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known to...
Fat or Suet
This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...
Canoe Cut Bones
Try these roasted! Canoe cut marrow bones are center-cut pipe bones from the leg that have been cross-cut/halved to...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Short Ribs
Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
Half Beef Order - Deposit
An order for a half beef requires a $400 deposit. The final cost (less the deposit) will be calculated according to...
Blue Bear Beef & Liver Blend
No liver taste! You will be amazed by the rich flavor and heartiness of this ground beef! Liver is a nutrient...
80 lb Quarter Sample Package
Our 80 lb Beef Quarter Sample Package includes approximately 40 lbs of our Devon ground beef frozen in 1 lb vacuum...
20 lb Hearty Beef Bundle
This assortment includes a minimum of 3 roasts (Sirloin Tip, Eye Round, Tri Tip and/or Boneless Chuck) and the...
Petite Tender
The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean cut that's nearly like a...
