Blue Bear Farm & Cattle Co., LLC
Gourmet Beef on Grass - We take pride in producing high quality grass fed and grass finished beef on our family farm
More Information about Blue Bear Farm & Cattle Co., LLC
15 lb Hearty Beef Bundle
This assortment is a 15 lb package and includes 1 boneless chuck roast or eye round, stew beef, sirloin tips, and/or...
Beef Bone Broth
Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...
Blue Bear Ground Beef & Liver Blend
We'll have more soon! You will be amazed by the rich and hearty flavor of this ground beef! It has NO liver...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Chuck Roast (Boneless)
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
Eye Round Roast
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Fat or Suet
This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...
Filet Mignon (Tenderloin)
Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .30 to .50 lb....
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Flat Iron Steak
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
Ground Beef
We continue to hear - "it's the best!" Our pasture raised ground beef comes from one Devon animal, is 81%...
Half Beef Order - Deposit
An order for a half beef requires a $400 deposit. The final cost (less the deposit) will be calculated according to...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Head Meat (Beef Cheeks)
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Heart
Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....
Kidney
Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known to...
Liver
Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....
Neck Bones
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Petite Tender
The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...
Rib-in Steak
Rib Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor and...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Shank (Osso Buco)
Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...
Sirloin Steak (Boneless)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
Sirloin Tip Stew Beef
Hearty and flavorful! Great for a rich stew with all the usual veggies or stir fry with peppers, onions, mushrooms,...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Soup Bones
Not very photogenic, but great for making healthful broth and stock for all your soups and stews! Simmer in a slow...
Stew Beef
These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We...
Tenderloin Tails or End Pieces
Cut from the ends of the tenderloin, these pieces are irregular in size, but just as flavorful as our more...
Tongue
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
Top Sirloin Cap or Picanha
The top sirloin cap or picanha, as it's known in Brazil, is the triangular shaped muscle that covers the top...
