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Blue Bear Farm & Cattle Co., LLC

Gourmet Beef on Grass - We take pride in producing high quality grass fed and grass finished beef on our family farm

More Information about Blue Bear Farm & Cattle Co., LLC

Beef Brisket

Slow smoked or braised in a seasoned sauce with vegetables, our grass fed, grass finished brisket is sure to be a hit...

Beef Fat (Suet)

This beef fat (suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys and...

Beef Kidney

Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known...

Beef Liver

Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....

Beef Shank (Osso Buco)

Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...

Boneless Chuck Roast

This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...

Boneless Sirloin Steak

Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...

Canoe Cut Bones

Try these roasted! Canoe cut marrow bones are center-cut pipe bones from the leg that have been cross-cut/halved to...

Chuck Eye Steak

This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...

Chuck Mock Tender

The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...

Cube Steak

Our Devon cube steaks are thinly cut and you may find 3 or 4 in a package. They are tender, flavorful and delicious!...

Eggs!

Our layers are free range, but protected by side and top netting that we routinely move to give them fresh ground....

Eye Round Roast

Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...

Filet Mignon (Tenderloin)

Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .40 to .60 lb....

Flank Steak

Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...

Flat Iron Steak

This innovative cut delivers intense beef flavor and, when properly prepared, is considered by many to be the second...

Ground Beef

We continue to hear - "it's the best!" Our ground beef comes from one Devon animal, is 81% lean and...

Hanger Steak

Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...

Head Meat (Beef Cheeks)

Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...

Heart

Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Neck Bones

Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...

New York Strip Steak

Our Devon NY Strips are an excellent choice for grilling. We request 1 1/2'' cut thickness and have been...

Ox Tail

Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Ribeye Steak

The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...

Rump Roast

This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....

Short Ribs

Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...

Sirloin Tips

Hearty and flavorful! Great for a rich stew with all the usual veggies or stir fry with peppers, onions, mushrooms,...

SirloinTri-Tip

Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Soup Bones

Not very photogenic, but great for making healthful broth and stock for all your soups and stews! We are proud to...

Stew Beef

These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We are...

Tongue

From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...

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