Blue Bear Farm & Cattle Co., LLC
Gourmet Beef on Grass - We take pride in producing high quality grass fed and grass finished beef on our family farm
More Information about Blue Bear Farm & Cattle Co., LLC
Beef Fat (Suet)
This beef fat (suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys and...
Beef Kidney
Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known...
Blue Bear Beef & Liver Blend
We have combined our amazing ground beef with our nutrient dense liver to allow more of our customers the opportunity...
Brisket
Slow smoked or braised in a seasoned sauce with vegetables, our grass fed, grass finished brisket is sure to be a hit...
Canoe Cut Bones
Try these roasted! Canoe cut marrow bones are center-cut pipe bones from the leg that have been cross-cut/halved to...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Chuck Roast (Boneless)
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
Cube Steak
Our Devon cube steaks are thinly cut and you may find 3 or 4 in a package. They are tender, flavorful and delicious!...
Eye Round Roast
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Filet Mignon (Tenderloin)
Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .30 to .50 lb....
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Flat Iron Steak
This innovative cut delivers intense beef flavor and, when properly prepared, is considered by many to be the second...
Ground Beef
We continue to hear - "it's the best!" Our pasture raised ground beef comes from one Devon animal, is 81%...
Half Beef Order - Deposit
An order for a half beef requires a $300 deposit. The final cost will be calculated according to the carcass weight...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Head Meat (Beef Cheeks)
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Heart
Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....
Liver
Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....
Neck Bones
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request 1 1/2'' cut thickness and have been...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Shipping
You will need to add the appropriate shipping charge to your shopping cart based on the weight of your order. If...
Short Ribs
Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...
Sirloin Steak (Boneless)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. Why Devon?...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Soup Bones
Not very photogenic, but great for making healthful broth and stock for all your soups and stews! Simmer in a slow...
Stew Beef
These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We are...
Tenderloin Tails or End Pieces
Incredibly delicious! Cut from the ends of the tenderloin, these pieces are irregular in size, but just as flavorful...
Tongue
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
