Head Meat (Beef Cheeks)

Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of connective tissue, and can be tough, but when braised and slow cooked all the tissue melts into a gelatin and the cheek becomes tender. This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos! (You will be charged based upon actual weight after your order has been assembled.)

We are proud to label all our beef as Animal Welfare Approved & Grassfed Certified by AGreenerWorld.org. No artificial hormones, steroids, or antibiotics.