Devon Brisket, Organ Meat & Fat
We have all the healthful organ meats, brisket and beef fat to render for tallow!
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Heart
Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....
Tongue
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
Head Meat (Beef Cheeks)
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Shank (Osso Buco)
Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Kidney
Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known to...
Fat or Suet
This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...
Blue Bear Blend ~ Ground Beef & Beef Liver
You will be amazed by the rich and hearty flavor of this ground beef! It has NO liver taste! Each pound includes...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Blue Bear Heart Blend ~ Ground Beef & Beef Heart
Add nourishing organ meat to your diet! We've taken a portion of our delicious ground beef and mixed it with a...
