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This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
Beef shoulder roast is a cut of beef from the shoulder of a cow that's known for its rich flavor and versatility....