Devon Roasts & Bone Broth
We offer a variety of options!
Chuck Roast (Boneless)
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Eye Round Roast
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Rump Roast
This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....
Chuck Mock Tender
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Petite Tender
The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
Shoulder Roast
Beef shoulder roast is a cut of beef from the shoulder of a cow that's known for its rich flavor and versatility....
Beef Bone Broth
Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...
