Devon Roasts
We offer a variety of options!
Boneless Chuck Roast
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Eye Round Roast
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Rump Roast
This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....
Chuck Mock Tender
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
