Devon Steaks
Fire up the grill or pre-heat your cast iron skillet!
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Sirloin Steak
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
Petite Tender
The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Filet Mignon (Tenderloin)
Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes typically range from .30 to...
Tenderloin Tails or End Pieces
Cut from the ends of the tenderloin, these pieces are irregular in size, but just as flavorful as our more...
