Summer grilling? Taste the difference with our hearty & delicious ground beef. More options coming soon!
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Devon Steaks

Fire up the grill or pre-heat your cast iron skillet!

New York Strip Steak

Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...

Ribeye Steak

The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...

Chuck Eye Steak

This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...

Sirloin Steak (Boneless)

Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...

SirloinTri-Tip

Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...

Flank Steak

Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Flat Iron Steak

This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...

Petite Tender

The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...

Hanger Steak

Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...

Filet Mignon (Tenderloin)

Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .30 to .50 lb....

Tenderloin Tails or End Pieces

Cut from the ends of the tenderloin, these pieces are irregular in size, but just as flavorful as our more...

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