Devon Steaks
Fire up the grill or pre-heat your cast iron skillet!
Filet Mignon (Tenderloin)
Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness and the sizes range from .30 to .50 lb....
Sirloin Steak (Boneless)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request 1 1/4'' cut thickness and have been...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This innovative cut delivers intense beef flavor and, when properly prepared, is considered by many to be the second...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
