London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight before placing on the grill because it is very lean. It should be left pink inside and sliced thin across the grain for maximum taste and tenderness. Let it rest 5-10 minutes before slicing thinly for serving. (You will be charged based upon actual weight at checkout. Let us know your size preference and we will try to accommodate you.)
We are proud to label ALL our beef Animal Welfare Approved & Grassfed Certified by AGreenerWorld.org. No artificial hormones, steroids or antibiotics.