All Products
Ground Beef
We continue to hear - "it's the best!" Our pasture raised ground beef comes from one Devon animal, is 81%...
Blue Bear Blend ~ Ground Beef & Beef Liver
You will be amazed by the rich and hearty flavor of this ground beef! Each pound includes less than 10% liver and...
Blue Bear Heart Blend ~ Ground Beef & Beef Heart
Add nourishing organ meat to your diet! We've taken a portion of our delicious ground beef and mixed it with a...
Stew Beef
These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We...
Sirloin Steak
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Flat Iron Steak
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Chuck Roast (Boneless)
This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...
Eye Round Roast
Feed the family and enjoy the leftovers! The eye round is located in the bottom of the round (rear leg) primal and...
Shank (Osso Buco)
Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...
Rump Roast
This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....
Neck Bones
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
Soup Bones
Not very photogenic, but great for making healthful broth and stock for all your soups and stews! Simmer in a slow...
Tongue
From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...
Head Meat (Beef Cheeks)
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Fat or Suet
This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
Half Beef Order - Deposit
An order for a half beef requires a $400 non-refundable deposit. The final cost (less the deposit) will be...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Chuck Mock Tender
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Shoulder Roast
Beef shoulder roast is a cut of beef from the shoulder of a cow that's known for its rich flavor and versatility....
