Raising quality Red Devon beef solely on the forages in our pastures takes time. Please join our mailing list for inventory updates.
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Devon Organ Meat & Brisket

We have all the healthful organ meats and briskets!

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Heart

Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....

Liver

Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....

Tongue

From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...

Head Meat (Beef Cheeks)

Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of...

Shank (Osso Buco)

Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...

Ox Tail

Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...

Kidney

Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known to...

Fat or Suet

This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...

Blue Bear Ground Beef & Liver Blend

You will be amazed by the rich and hearty flavor of this ground beef! It has NO liver taste! Each pound includes...

Hanger Steak

Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...

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